China Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing for sale
China Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing for sale
  1. China Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing for sale
  2. China Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing for sale
  3. China Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing for sale

Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing

Price FOB Shanghai or Qingdao Negotiated
MOQ 25 kg
Delivery Time 7~14 days
Brand Habio
Place of Origin Mianyang, China
Certification FDA, ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal
Model Number Habio Beta-Mannanase
Packaging Details 25 kg/plastic woven bag
Payment Terms L/C, D/A, D/P, T/T
Supply Ability 20,000 Ton/Year

Product Details

Product Specification

Place of Origin Mianyang, China Sample Available
Packaging Details 25 kg/plastic woven bag Specification 10,000~200,000 U/g(Customized)
Grade Feed Industrial Model Number Habio Beta-Mannanase
Supply Ability 20,000 Ton/Year Appearance White to straw yellow Powder
Certification FDA, ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal Brand Name Habio
Payment Terms L/C, D/A, D/P, T/T Storage Sealed storage in original package under 25℃, avoid sunshine, rain, high temperature and high humidity during storage
Price FOB Shanghai or Qingdao Negotiated Delivery Time 7~14 days
Minimum Order Quantity 25 kg

Product Description

Habio Beta Mannanase

Product Description

Habio beta-mannanase is a good type of mannanase produced by liquid submerged fermentation. It is acid-resistance and thermostable natively with high enzyme activity and good characteristics through years of intensive research. It can hydrolyze the glucosidic bond into the beta-manna specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution.

Definition of Activity

One unit (U) of β-mannanase is defined as the quantity of enzyme, which liberates 1 μmol reducing sugar per minute from 3 mg/mL mannan solution at 37 ℃ and pH 5.5.

Anti-nutrient Effect of β-Manna

β-Mannan is a primary component of hemicellulose found in plant cell walls. it serves as a commonanti-nutritional factor in various plant feed ingredients, including beans, palm meal, and sunflowelseed meal. This compound exhibits characteristics such as immune stimulation, surface activity, andwater retention capacity.
Upon water absorption, soluble mannan increases chyme viscosity, impairing nutrient digestion andabsorption and potentially leading to diarhea and other adverse symptoms in animals. Furthermore, even small amounts of mannan can trigger an immune response within the body, thereby reducing theavailability of nutrients for growth. Ultimately, this can result in diminished production performance andincreased costs.

β-Mannan reduces nutrient utilization and increases feed cost;

Even small amounts of β-mannan can trigger an immune response.

Why We Use Habio Mannanase?

* Habio beta-mannanase has high activity from 30℃- 80℃ and from pH 2.5-7.5. The activity is higher when tested in acid environment.

* The retention rate of enzyme activity was more than 90% after treatment at 85℃-85%RH. Habio beta-mannanase has high retention rate from pH 2.5-10.5.

* Strong resistance of Habio β-mannanase to endo- and exo-protease.

* Efficient degradation of mannan and release MOS, improve the nutritional value of raw materials.

* Efficiently degrading the beta-mannan efficiently, lowering the chyme viscosity, improving the absorption of nutrients.
* Efficiently degrading the beta-mannnan combining with the protein and lipid polysaccharide, increase the use ratio of feed raw materials.
* Remove the combination of beta-mannan and NSP, digestive enzyme, cholate, increase the activity of digestive enzyme.
* The degradation product of beta-mannan is manna-oligosaccharides, which can reduce the planting of the pathogenic bacteria in the intestinal tract and keep the intestinal mucosa integrity, boost the multiplication of probiotics in intestinal tract and reduce the diarrhea, so finally increase the production performance.

Specification & Application

Trade Name

Type

Activity

Application

β-Mannanase

Powder;

Granule;

Liquid;

Water-soluble Powder

10,000 U/g ~ 200,000 U/g;

10,000 U/g ~ 20,000 U/g;

20,000U/g;

300,000 U/g

The amount of addition is determined according to the specific experiment.

Please contact me for specific application schemes

 Package & Storage

Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid sunshine, rain, high temperature and high humidity during storage.

Certifications

Contact Us

Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Email: julie.liu@habio.net   Mob/WhatsApp/WeChat: +86 18482001644   Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net

Mianyang Habio Bioengineering Co., Ltd.

Manufacturer, Exporter
  • Annual Revenue: 6000000-7500000
  • Employees: 90~120
  • Year Established: 2002