Thermostable Acid Resistant Beta Mannanase Enzyme High Efficiency

Price	USD 1-10 per kg
MOQ	100kg
Delivery Time	3-7 working days
Brand	Habio
Place of Origin	China
Certification	FAMI-QS,ISO9001,ISO22000,FSSC22000,MUI
Model Number	Feed Grade
Packaging Details	25kg two layers polyethylene bag
Payment Terms	L/C, T/T
Supply Ability	4000Mts per month

Product Details

Product Specification

Temperature	30℃~75℃	Place of Origin	China
Form	Powder	Size	100% Pass 80 Mesh
Packaging Details	25kg two layers polyethylene bag	Product Name	Thermostable & Acid-resistant Beta-mannase Enzyme Feed Grade 1000U/g~50000U/g
Color	White to Yellow	Activity	10000U/g~400000U/g
Model Number	Feed Grade	Supply Ability	4000Mts per month
Certification	FAMI-QS,ISO9001,ISO22000,FSSC22000,MUI	Cas no.	9025-57-4
Brand Name	Habio	Payment Terms	L/C, T/T
Thermostability	Yes	Shelf-life	18 months
Type	Enzyme Preparations	Price	USD 1-10 per kg
Delivery Time	3-7 working days	Minimum Order Quantity	100kg
pH	4.5~7.5	Application	Feed Industry

Product Description

Thermostable & Acid-resistant Beta-mannase Enzyme Feed Grade 1000U/g~50000U/g

Habio Acid Beta-mannase Enzyme Powder Introduction

Habio acid beta-mannanase is a new type of mannanase produced by liquid submerged fermentation of Pichia pastoris, through years of intensive research. Acid beta-mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics. It can hydrolyze the glucosidic bond into the beta-manna specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution.

Definition of enzyme activity

One unit of (U) of beta-mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.

Characteristics

Excellent thermostablility, suit for feed pelleting.
Excellent acid-resistance, high efficiency in the digestive tract.
Activity has good performance at wide range of temperature, Habio acid beta-mannanase has high activity from 30℃-80℃, the optimum temperature is 75℃.

Table 1 The effect of metal ion on the enzyme activity of acid beta-mannanse

Metal Ion

Concentration/

mol.L^-1

Relative enzyme activity/%

Comment

Fe²⁺

Ca²⁺

Mn²⁺

Cu²⁺

Zn²⁺

Control

10^-3

10.25

117.48

96.24

98.85

80.34

100

Effect of acid beta-mannanase

Degrading the beta-mannan efficiently, lowering the chyme viscosity, imporving the absorbtion of nutrients.
Degrading the beta-mannnan combining with the protein and lipid polysaccharide, increase the use ratio of feed raw materials.
Remove the combination of beta-mannan and NSP, digestive enzyme, cholate, increase the acitivity of digestive enzyme.
Break up the cell wall and then release the nutrients.
The degradation product of beta-mannan is manno-oligosaccharides, which can reduce the planting of the pathogenic bacteria in the intestinal tract and keep the intestinal mucosa integrity, boost the multiplication of probiotics in intestinal tract and reduce the diarrhea, so finally increase the production performance.

Specifications and Usage

Specification	Enzyme Activity	Application
Powder	10,000U/g--100,000U/g	Based on the 5,000U/g,the recommend dosage is 60-100g if the SBM≥20%; the recommend dosage is 30-60g if the SBM＜20%.
Granule	5,000U/g--30,000U/g
Liquid	10,000U/ml; 30,000U/ml; 50,000U/ml