Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales

Price	Negotiate
MOQ	1 set
Delivery Time	25-35 working days
Brand	iPAPA
Place of Origin	CHINA
Certification	CE
Model Number	400
Packaging Details	Fumigation-free wooden box
Payment Terms	L/C, T/T, Western Union, MoneyGram
Supply Ability	2sets/month

Product Details

Product Specification

Condition	New	Tunnel temperature	2-10 ℃
Place of Origin	CHINA	Warranty	1 year
After-sales service provided	Engineers available to service machinery overseas	Packaging Details	Fumigation-free wooden box
Belt width	400mm	Tunnel length	10meter
Refrigerator	2sets	Material	Stainless steel 304
Dimention	14200x950x1800mm	Model Number	400
Supply Ability	2sets/month	Certification	CE
Weight	2000KG	Brand Name	iPAPA
Payment Terms	L/C, T/T, Western Union, MoneyGram	Price	Negotiate
Delivery Time	25-35 working days	Belt speed	1-10meter/min
Minimum Order Quantity	1 set	Voltage	380V, Three phase
Application	snacks, fruits, cakes, breads,cookies, etc.	Power	12.1kw

Product Description

Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales

Description:

Papa large chocolate enrobing line is a specialized piece of equipment used in the food processing industry, particularly for coating products such as biscuits, cakes, wafers, and confectionery with chocolate or compound coatings.

The workflow of a chocolate enrobing machine typically includes the following steps:

1. Prepare chocolate enrobing: First, heat the chocolate block or chocolate enrobing material to an appropriate temperature to melt and achieve the required viscosity and fluidity of the enrobing.

2. Product preparation: Prepare the product to be coated and ensure its surface is dry, clean, and flat. This can include various foods such as candies, cookies, fruits, etc.

3. Feeding and enrobing: Place the product on the feeding conveyor belt of the chocolate enrobing machine, and feed the product into the enrobing area through the conveyor belt. In the enrobing area, the chocolate enrobing material is evenly applied to the surface of the product at an appropriate speed and thickness.

4. Enrobing control: The chocolate enrobing machine is equipped with an enrobing control system, which can achieve precise enrobing control. This includes controlling the thickness, speed, and temperature of the enrobing to ensure its quality and consistency.

5. Cooling and hardening: After the enrobing is completed, the product enters the cooling area or cooling conveyor belt to quickly cool and harden the chocolate enrobing. This ensures that the enrobing adheres firmly to the surface of the product and maintains its shape and texture.

6. Cleaning and Maintenance: At the end of the workflow, the chocolate enrobing machine needs to be cleaned and maintained to ensure the good condition and long-term use of the equipment.

Different models of chocolate enrobing line specifications:

Model Belt width Belt speed Cooling tunnel length Refrigerator unit Refrigerator PLC/Touch screen Voltage Power Dimension Weight

400	600	900	1200
400mm	600mm	900mm	1200mm
1-10meter/min	1-10meter/min	1-10meter/min	1-10meter/min
10meter	14meter	20meter	24meter
2	3	4	5
DANFOSS	DANFOSS	DANFOSS	DANFOSS
Hpmont	Hpmont	Hpmont	Hpmont
380V, Three phase	380V, Three phase	380V, Three phase	380V, Three phase
12.1kw	20.8kw	23.8kw	27.8kw
14200x950x1800mm	18200x1150x1800	24200x1450x1800	28250x1750x1800
2000KG	2450KG	3400KG	4100KG