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| Price | $1.80/Kilograms |
| MOQ | 100 KG |
| Delivery Time | 1 week |
| Brand | Sweet Paprika Powde |
| Place of Origin | China |
| Certification | ISO/HACCP/FDA/BRC |
| Model Number | Seasoning |
| Packaging Details | Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to your requirements. |
| Payment Terms | L/C, D/A, D/P, T/T |
| Supply Ability | 1000 Metric Ton/Metric Tons per Year |
| Weight (kg) | 25 | Place of Origin | China |
| Processing Type | Raw | Shape | Powder |
| Moisture | 8%max | Packaging Details | Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to your requirements. |
| Color | red | Model Number | Seasoning |
| Supply Ability | 1000 Metric Ton/Metric Tons per Year | Certification | ISO/HACCP/FDA/BRC |
| Drying Process | AD | Brand Name | Sweet Paprika Powde |
| Payment Terms | L/C, D/A, D/P, T/T | Type | Chilli & Pepper |
| Price | $1.80/Kilograms | Delivery Time | 1 week |
| Product Type | Single Herbs & Spices | Minimum Order Quantity | 100 KG |
| Style | Dried | Shelf Life | 24 Months |
| Variety | Sweet Paprika Powder | Heat level | 0-100SHU |
| MICROBIOLOGY CHEMICAL of Pungent chili spice: | |
| Staphylococcus | <100/g |
| Aflatoxin | B1B2G1G2<10PPB; B1<5PPB |
| Bacillus Cereus | <10,000/g |
| Moisture | ≤14% |
| Acid Insoluble Ash | ≤1% |
| Salmonella | Negative |
| Total Ash | <7% |
| Ochratoxin | <10PPB |
| Escherichia coli | <1,000/g |
| Scoville Heat Units | As per sample |
| Yeast & Mold | <10,000/g |
| Colour Value | As per sample |
| Clostridium | < 10,000/ |
|
Weight
(kg)
|
25
|
|
Shelf
Life
|
24
Months
|
|
Brand
Name
|
xinglong
|
|
Model
Number
|
xinglong-01
|
|
Type
|
Chilli
&
Pepper
|
|
Moisture
|
8%max
|
|
Heat
level
|
0-100SHU
|
2. Packing & Delivery
