Durable Cooking Oil Can for Kitchen Use

This metal tins is made of food-grade stainless steel, which completely eliminates the risk of rust or deformation. Its sturdiness is particularly suitable for high-frequency kitchen environments. Whether it is storing olive oil, sunflower oil or palm oil, it can remain stable for a long time. The tightly sealed lid design effectively isolates air and moisture, prolongs the shelf life of oil, and avoids accidental spills when pouring.

 

Our cooking oil can have humanized functional details and precise oil control: the narrow pouring spout makes it easier to control the amount of oil poured. The embedded silicone ring further strengthens the sealing and blocks dust and odor. The smooth surface can be cleaned with a single wipe, and the no-dead-angle structure saves the trouble of disassembly and cleaning.

 

When choosing an edible oil can, it is recommended to give priority to the following features: Material safety: Look for stainless steel with a grade of 304 or above. Sealing level: The screw cap with silicone gasket is better than the ordinary snap cap.