304 Stainless Steel Tortilla Production Line with Schneider Electrical Components for 200-300 Pieces/h Output

The state-of-the-art Tortilla Making Machine, a premium bread production equipment, efficiently produces 10-12 inch high-quality tortillas. Adopting electric heating for precise temperature control, it features full automation via motor, PLC and hot press, minimizing manual intervention to cut labor costs and boost productivity. With a compact, space-saving design, it fits limited workspaces without compromising capacity. Equipped with a dough rounder for uniform shape and thickness, it achieves a production capacity of 200-300 pieces/hour, balancing throughput and quality. Its core components work harmoniously to ensure consistent products, making it ideal for bakeries, food manufacturers and commercial kitchens to meet market demands. This cost-effective solution combines reliability, performance and convenience, suitable for both production upgrades and new facilities.