IT
is
designed
for
efficient
manufacturing
of
10-12
inch
high-quality
tortillas.
It
adopts
electric
heating
for
precise
temperature
control
and
integrates
full
automation
via
motor,
PLC
and
hot
press,
reducing
manual
intervention,
labor
costs
and
improving
efficiency.
With
a
compact
design,
it
fits
limited
spaces
without
compromising
capacity.
Equipped
with
a
dough
rounder
for
uniform
dough
shape
and
thickness,
it
achieves
200-300
pieces/hour,
balancing
throughput
and
quality.
Its
core
components
work
synergistically
to
ensure
consistent
standards,
serving
as
a
cost-effective,
reliable
solution
for
bakeries,
food
manufacturers
and
commercial
kitchens
in
production
upgrades
or
new
facilities.
Mini
Tortilla
Making
Machine
BP350
suits
small
fast-food
outlets,
mobile
street
stalls,
hotels,
guesthouses
and
households.
Compact
with
a
small
footprint,
it
measures
approx.
1.5m×60cm.
