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| Price | USD, EUROS, CNY |
| MOQ | 500kg |
| Delivery Time | Negotiable |
| Brand | Habio |
| Place of Origin | China |
| Certification | FSSC22000, ISO22000, HALAL, KOSHER |
| Model Number | Powder |
| Packaging Details | 25kg plastic bags , 20/25kg fiber drums |
| Payment Terms | D/A, D/P, T/T, L/C |
| Supply Ability | 100ton/month |
| Place of Origin | China | Packaging Details | 25kg plastic bags , 20/25kg fiber drums |
| Shelf life | 12 months | Model Number | Powder |
| Supply Ability | 100ton/month | Appearance | White to straw yellow |
| Certification | FSSC22000, ISO22000, HALAL, KOSHER | Cas no. | 37278-89-0 |
| Brand Name | Habio | Payment Terms | D/A, D/P, T/T, L/C |
| Type | Enzyme Preparations | Price | USD, EUROS, CNY |
| Product name | Xylanase Enzyme | Minimum Order Quantity | 500kg |
Xylanase Powder Food Grade for Baking Industry
Description of Xylanase Powder
Xylanases are of great value in baking as they have been found to improve the bread volume, crumb structure and reduce stickiness. When xylanases are used at optimum levels, they play a significant role in increasing shelf life of bread and reduce bread staling. There is an increasing trend in baking industry towards the application of xylanases in bread production. This review discusses the application of xylanase in the bakery industry, alone and in combination with other enzymes when it shows synergism in the action with them
Definition of Xylanase Activity
One unite (U) of xylanase is defined as the quantity of enzyme, which liberates 1μmol of reducing sugar from 5.0mmol/L xylan solution at 37℃ and pH5.5 in 1min.
Specification of Xylanase Powder Food Grade
| Product | Form | Regular Xylanase Activity | Stable High Concentration |
| Xylanase | Powder Food Grade | 10,000U/g = 100mesh | 100,000U/g |
Note: The optimal dosage is generally 20-50ppm (2-5g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Fuction of Xylanase Powder Food Grade
Xylanases have great potential for use in baking industry. There is strong evidence in literature that the application of xylanases in breadmaking results in increased volume, reduced stickiness and staling, and increased shelf life. The enzyme can substitute the addition of different emulsifiers and other chemical additives used in bread production. However, for the best results, several enzymes should be used at optimum levels, as the overdosing has adverse effects on the final product. Moreover, it is a good strategy to use xylanase in combination with other enzymes because the synergistic effects of xylanase with other enzymes provide better results as compared to its sole use.
Character of Xylanase Powder Food Grade
| Microbiologic | Specification | Analysis |
| Aerobic Plate Count | ＜10,000 cfu/g | Confirms |
| Yeast and Mold | ＜100cfu/g | Confirms |
| Coliform | ＜30cfu/g | Confirms |
| Enterobacteriaceae | ＜30cfu/g | Confirms |
| E.Coli | ＜30cfu/g | Confirms |
Package and Storage
Packaging: 20kg/25kg fiber drums
Store in original package under sealed, room temperature condition for 12 months to solid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.
